- With 10 g premium whey protein per portion
- High glycaemic carbohydrates (like maltodextrin from corn) and high quality oat flour
- Mith zinc and magnesium. Zinc contributes to the normal function of the immune system and magnesium contributes to a reduction of tiredness and fatigue
- No antioxidant vitamins, in order not to hinder training-induced adaptations in the body
- Free from artificial flavours, preservatives, sweeteners (according to law), stabilizers and thickeners
- Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or longlasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle*
* The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses, within the first 4 hours and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
| Nutrition Information |
per 100 g |
per 1 portion (44 g)* |
per 2 portions (88 g)** |
| Energy kJ (kcal) |
1574 (371) |
693 (163) |
1385 (326) |
| Fat |
2,1 g |
0,9 g |
1,8 g |
| of which saturates |
0,8 g |
0,4 g |
0,7 g |
| Carbohydrate |
64 g |
28 g |
57 g |
| of which sugars |
24 g |
10 g |
21 g |
| Protein |
23 g |
10 g |
20 g |
| Salt |
0,72 g |
0,32 g |
0,64 g |
| Magnesium |
218 mg (58%***) |
95,9 mg (26%***) |
192 mg (51%***) |
| Zinc |
6,3 mg (63%***) |
2,8 mg (28%***) |
5,5 mg (55%***) |
* Per 44 g in 125 ml water
** Per 88 g in 250 ml water
*** % Nutrient Reference Value
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